Celebrate one of the oldest and most beloved white wines in the world this International Riesling Day!

History of Riesling

Riesling has been around for centuries, with its roots in the Rhine region of Germany. It was first documented in 1435 and has since been grown around the world in many countries, including Germany, Austria, Australia, France, New Zealand and the United States.

What is Riesling?

Riesling is a white wine made from the Riesling grape, a variety that is known for its intense aroma and flavour. Riesling has a wide range of styles, from dry to off-dry to sweet, and the flavour and aroma can vary greatly depending on where it is grown, how it is made, and when it is harvested.

Riesling Trends

Riesling has seen a surge in popularity in recent years, with many winemakers focusing their efforts on this beloved grape variety. From dry, mineral-driven wines to sweet and luscious dessert wines, there’s something for everyone. Because Riesling is one of the few grapes that can age gracefully, it has become a favourite among wine collectors and connoisseurs.

Where is the Best Riesling from?

The best Rieslings come from the regions where the grape has been grown for centuries: Germany, Austria and France. In Germany, the Riesling is known for its dry and mineral-driven style, while Austrian Riesling is often more fruit-forward and aromatic. French Riesling, on the other hand, is known for its fresh and vibrant character, with notes of citrus, white flowers, and green apples.

What is the best Australian Riesling?

The Clare Valley region of South Australia is renowned as Australia’s best Riesling region due to its unique terroir and climate. The region has a long, cool growing season with warm days and cool nights, which allows the Riesling grapes to ripen slowly and develop intense flavours. Other regions that produce excellent Australian Rieslings include the Eden Valley in South Australia, the Great Southern region in Western Australia, and the Tasmanian regions of Tamar Valley, Coal River Valley and Derwent Valley.

How to Identify a Quality Riesling

When selecting a good Riesling, smell the wine first to get an idea of the flavour. Riesling wines are known for their refreshing aromas of citrus, peach, apricot, nectarine and flowers, as well as more complex notes like honey, ginger, beeswax and jasmine. As the wine matures, it can also develop aromas of petrol and lanolin, adding to its distinctive character. Taste the wine to make sure it is well-balanced, with a hint of sweetness. Quality Rieslings should also have a crisp finish.

How to Best Enjoy a Glass

Riesling is a great wine for both beginners and experienced wine drinkers. It can also be enjoyed as an aperitif, during a meal or as a dessert wine. Riesling should be enjoyed at a “fridge cold” temperature of about 7-10C, allowing the wine’s delicate aromas and acidity to lift without muting its flavours.

Food Pairings

Riesling pairs well with a variety of dishes, from spicy Thai curries to creamy cheeses. For a classic pairing, try a dry Riesling with seafood like salmon or scallops. For a sweet and spicy combination, try a sweet Riesling with Indian or Thai dishes. For a decadent pairing, try a sweet Riesling with a rich chocolate dessert.

So there you have it — everything you need to know about International Riesling Day and Riesling! From its history to its versatile styles and flavours, Riesling is a great wine to enjoy on any occasion. So, grab a bottle and celebrate March 13 in style!