Claudio Fenocchio’s estate is comprised of prized vineyards (14 hectares in total) spanning across Cannubi in Barolo, Villero in Castiglione Falletto, and Bussia in Monforte d’Alba, where his cantina rests at the crest of the hill.
His vineyard management philosophy revolves around the enhancement of the various characteristics of the soil in each parcel, favouring optimum picking time to obtain fruit able to reach optimal ripeness and with a unique aromatic and flavour profile.
These wines will dispel monotony with their fine detail and unique charm. Each of them displays the grandeur of its origins seamlessly in a masterful combination of fruit purity, site expression and prestigious tradition.