Since the mid-nineties we have worked together with our father Loris, first in forestry sector, and then alongside the local wine growers for the creation of vineyards and olive groves and for the agricultural tillage of the land.
In 1998, however, we wanted to make our own products, our wines and take advantage of all the experience gained over many years in which we shared sunrises with black roosters and sunsets with a bunches of grapes ready for the Chianti Classico harvest.
The official name of the company is L’ Antica Fornace di Ridolfo, and we chose it because it tells about the History that passed from our house.