Farina of Veneto traces its roots back to the early 1900s, driven by an unwavering passion to craft wines of unparalleled excellence in the Veneto region. Today, guided by the vision of third-generation cousins Claudio and Elena Farina, the legacy of Farina continues to flourish, meticulously curated and nurtured with each passing generation.
Nestled in the heart of the Valpolicella Classico, the historic epicenter of Valpolicella winemaking, Farina's headquarters in San Pietro serves as the nexus of tradition and innovation. With ten hectares of meticulously tended vineyards under their stewardship and longstanding partnerships with growers spanning an additional 70 hectares, Claudio and Elena ensure a seamless fusion of tradition and progress.
At Farina, the focus lies on extracting the purest and most refined expressions of Valpolicella, from the vibrant character of Valpolicella Classico to the opulence of Ripasso and Amarone. This dedication extends to their offerings of generous Pinot Grigio and Prosecco, each crafted to embody the essence of generosity and value.
With a commitment to excellence woven into every aspect of production, Farina of Veneto stands as a beacon of quality, offering wines that transcend expectation and deliver unparalleled enjoyment to enthusiasts around the globe.