In the western Kamptal, with its vineyards (vineyards) facing south and southwest and protected from the north winds, there are Kurt Angerer's healthy vines - independent Austrian as well as international grape varieties. On hot summer days, his grapes benefit from the cooling winds that blow from the hills into the valley at night; this is important for the fruit and the aroma formation.
Through uncompromising commitment to the highest quality in the vineyard and especially during vinification in our own cellar, Kurt Angerer produces wines that are among the best from the Kamptal. Kurt Angerer is already the 4th generation to manage the winery in Lengenfeld. Kurt Angerer also feels very closely connected to this tradition and his terroir.
This is already documented in the names of his wines, which comment on the soil types or locations: gravel, spies, loam, granite and oak tree. The wine lover can feel the mineral structures of the different locations on the palate - primary rock soils, deep loess soils or gravel - in an amazing and, above all, tasteful way and thus perhaps feel the winemaker's connection to his land.
Kurt Angerer, down-to-earth and cosmopolitan at the same time, has long since found his own style. This is shown by the national and international awards we have achieved .