Barossa Valley Estate takes great pride in its connection to the region's rich winemaking history. A remarkable advantage lies in the fact that a significant portion of their wine is sourced from some of the oldest vines in the area. These vines, steeped in history, bring forth wines that capture the essence of the land and the seasons it experiences. The journey of crafting these exceptional wines involves pinpointing the precise moments - the perfect time for harvesting to capture the grape's freshest, most elegant, and vibrant characteristics, as well as the ideal period for cellaring to marry the excellence of the barrique and the essence of Barossa.
In the art of winemaking, barrels play a pivotal role beyond simple storage. Once the fermentation process is complete, the wines remain young and lively, possessing what is known as 'primary' qualities. It is within the barrels that these wines evolve, as flavours and textures harmoniously unite. The influence of French or American oak imparts a touch of refinement, tenderly enhancing the wine's texture and elevating its flavour profile. Each stage of the winemaking process is crucial, but it is the exact moment of bottling that captures the distinct attributes of the wine and the region, allowing them to be savoured in every sip.
Barossa Valley Estate has been dedicated to producing wines that have made the region renowned. The timeless classics of Shiraz, Cabernet Sauvignon, and Grenache Shiraz Mourvèdre continue to be crafted with utmost care and passion. To their great satisfaction, the winemakers have also uncovered a hidden gem within their elevated Estate, nestled in the heart of the Barossa. Here, the unique combination of soils and seasons manifests in a bold, full-bodied Malbec, reminiscent of the esteemed Bordeaux-style wines.
Experience the exceptional range of Barossa Valley Estate wines at The Reserve Cellar and embark on a journey of taste and elegance.