Australia may not have originated the delightful fusion of Grenache, Shiraz, and Mourvèdre, but we've undoubtedly mastered it, with the Barossa Valley, in particular, offering superlative renditions. Recently, there's been a remarkable resurgence in the popularity of GSM blends, driven by consumers' quest for savory, gastronomy-friendly red wines.

Right from the outset, Barossa Valley Estates employs viticultural practices that conscientiously foster the vine's sustainable well-being, tempering its vigor and yield to yield small, intensely flavorful berries with a pronounced varietal character. The journey commences with the meticulous grape harvest, selecting them at the peak of ripeness to imbue the wines with a vibrant fruitiness and innate flavor equilibrium.

Employing modern winemaking techniques, we exercise precise control over fermentation to unveil the fruit's delicate aromatics while preserving its distinctive varietal essence and grace. Aged in French oak, our wines acquire a seamlessly seductive texture that beckons further flavor evolution from the fruit.

These contemporary wines are marked by their unique expressiveness, delivering depth, elegance, and finesse. They're crafted for immediate enjoyment, yet they promise to reward those who choose to cellar them further. Our guiding philosophy revolves around encapsulating the Barossa Valley's distinct elegance, finesse, and effervescent fruit profiles.

Grenache 37%, Shiraz 33%, Mourvèdre 30%