Our vineyards and olive groves are on land that has been in the family for more than a century. This is a place where we love to be and where our enthusiastic small team come together to plant, to grow, to nurture, to imagine, to harvest, to press, to bottle... and always to create something that captures the unique flavour of our region.
Over the past two decades our vineyards have matured to take advantage of their perfect terroir and our artisan approach has resulted in some of Queensland’s most-awarded wines.
We celebrate the region and the best of local fare in everything we do. We cultivate a sense of community and village. We unite with other producers and partners to promote the joy of unique local fare produced with passion.
Through this simple philosophy we create wine, food and events that inspire new connections, fresh conversation and lasting friendships.