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The History and Significance of Pepperjack Wines

Pepperjack wines hold a significant place in the world of Australian winemaking, hailing from the renowned Barossa wine region, celebrated for its exceptional Shiraz and Cabernet Sauvignon. The winemaker behind Pepperjack, Richard Mattner, is a true local, born and raised in the Barossa Valley. His deep connection to the region shines through in every bottle, as he cherishes both the art of winemaking and the pleasure of enjoying a glass of wine alongside a delicious steak. Richard's sentiment echoes, "Why would I need anything else?"

Expanding Horizons: The Pepperjack Family Grows

In recent years, Pepperjack has expanded its range beyond the confines of the Barossa, welcoming exciting new varieties into its extended wine family. The collection now boasts a diverse selection of Malbec, Sangiovese, Chardonnay, and Rosé, adding a touch of innovation and exploration to the brand's repertoire. This expansion demonstrates Pepperjack's commitment to pushing boundaries and offering wine enthusiasts a wider spectrum of flavours and experiences.

A Barossa Native: Richard Mattner

Richard Mattner's story begins in the heart of the Barossa Valley, where he was born and raised in the quaint hamlet of Light Pass, just a valley away from the iconic Saltram winery site. His formative years were spent amidst the vineyards and wine culture that permeated the region, leaving an indelible mark on his passion and expertise.

Richard's journey began at Tanunda Primary School, nestled in the heart of the Barossa, followed by Nuriootpa High School, where he continued to nurture his love for winemaking. During school holidays, Richard found himself immersed in the family vineyard located in the esteemed Light Pass district. Picking grapes and riding in the vintage Bedford truck to the winery became his cherished pastimes. These early experiences laid the foundation for his career in the wine industry, which officially commenced in 1993 when he joined as a cellar hand.

Determined to deepen his knowledge and refine his craft, Richard pursued a Bachelor of Applied Science (Wine Science) from Charles Sturt University, graduating in 2004. Eager to expand his horizons further, he had the privilege of working alongside some of Australia's most renowned red winemakers and even spent a vintage as a winemaker in California's Napa Valley. In 2007, Richard embraced the role of winemaker for Pepperjack, cementing his commitment to producing exceptional wines.

A Passion for Red Wine and Artistic Expression

Richard's love affair with red wine, particularly Barossa Shiraz, is palpable. He also holds a deep appreciation for Shiraz from other premium wine-growing regions of South Australia, such as Langhorne Creek and McLaren Vale. For Richard, winemaking is more than a scientific process; it is an art form that allows him to creatively express himself.

When asked about his passion, Richard humbly states, "It's just something that I love to do." Beyond the world of wine, he possesses a keen interest in sports and enjoys unwinding with friends while savouring a perfectly char-grilled scotch fillet on the barbecue, ideally paired with a bottle of Pepperjack, of course.

Richard and his family continue to call the Barossa home, cherishing the region's beauty and nurturing the legacy of Pepperjack wines.

Experience the Magic of Pepperjack

Indulge in the rich history and exceptional quality of Pepperjack wines by exploring our curated selection at The Reserve Cellar. Discover the craftsmanship and passion that have made Pepperjack a beloved name in the world of Australian wines. Whether you seek the boldness of a Barossa Shiraz or the elegance of a Chardonnay, Pepperjack offers a range of wines to suit every palate.

Elevate your wine-drinking experience and add a touch of Pepperjack magic to your collection today.