Log in / Sign up Pepperjack Pinot Noir 2023
The Pepperjack winemaking team, rooted in deep respect for traditional techniques, blends their dynamic and imaginative approach with an acute awareness of contemporary wine styles, crafting wines that authentically convey their ardor for the regions they hail from. The Pepperjack wine range embodies a commitment to excellence, delivering rich and unapologetically genuine wines that unveil their exceptional qualities.
The 2023 Central Otago Pinot Noir, debuting just in time for the winter of 2024, reveals a luscious tapestry of dark cherry and cassis characters that harmonize with the supple, silken texture of its mouth-filling tannins. Savory hints of cocoa and resinous spices, courtesy of oak and whole bunch fermentation, elegantly guide the interplay of red and blue fruits across the palate, culminating in a nuanced and concentrated finish. While this wine is ready for enjoyment now, its potential is bound to flourish with careful cellaring, promising an evolving experience over the course of 5+ years.
Roasted Pork Loin
The aroma is full of juicy plum, dark cherry and mocha with bright wild thyme note framing the nose.
The flavours from the nose continue with a mouth filling dark cherry and luscious cassis character matched with supple mouth filling tannin that gives a silken textural structure. The savoury coca and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate melding to a complex and concentrated finish.
