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The Birth of Sassicaia
Sassicaia, the iconic Italian wine, has a rich history that spans several centuries. Its story begins in the mid-19th century when the Marquis Mario Incisa della Rocchetta, a passionate wine enthusiast, acquired a small estate called Tenuta San Guido in Tuscany, Italy. Inspired by the Bordeaux wines he had tasted during his travels, the Marquis had a vision to create a wine of similar elegance and complexity.
The Revolution of Super Tuscan Wines
In the 1960s, the Marquis experimented with blending Cabernet Sauvignon and Cabernet Franc, deviating from the traditional Tuscan varietals. This bold and innovative approach challenged the conventions of Italian winemaking, leading to the birth of what would later be known as the Super Tuscan wine category.
Sassicaia's Rise to Prominence
Sassicaia gained international acclaim in 1978 when it surpassed several renowned Bordeaux wines in a blind tasting conducted by a panel of experts in London. This unprecedented victory put Sassicaia on the global wine map, solidifying its reputation as a wine of exceptional quality and elegance.
The Terroir and Winemaking Philosophy
Located in the Bolgheri region of Tuscany, Tenuta San Guido's vineyards enjoy a unique microclimate and proximity to the Mediterranean Sea. The combination of maritime influence, well-drained soils, and ample sunshine creates the perfect conditions for growing the Bordeaux grape varieties used in Sassicaia.
The winemaking philosophy at Sassicaia emphasizes meticulous attention to detail and a commitment to quality at every stage of production. From hand-harvesting the grapes to aging the wine in French oak barrels, every step is carefully executed to preserve the distinct characteristics of the terroir and showcase the wine's true potential.
Sassicaia Today
Today, Sassicaia continues to be produced by the Incisa della Rocchetta family, who have upheld the winemaking traditions and uncompromising commitment to excellence. Each vintage of Sassicaia embodies the passion, dedication, and artistry that have made it an enduring symbol of Italian winemaking mastery.
Experience Sassicaia at The Reserve Cellar
At The Reserve Cellar, we take pride in curating a collection of exceptional wines, including Sassicaia. Explore our exquisite selection and embark on a sensory journey through the centuries of winemaking tradition and craftsmanship. Indulge in the elegance and sophistication of Sassicaia, and savour the flavours that have captivated wine lovers around the world.
Sassicaia, the iconic Italian wine, has a rich history that spans several centuries. Its story begins in the mid-19th century when the Marquis Mario Incisa della Rocchetta, a passionate wine enthusiast, acquired a small estate called Tenuta San Guido in Tuscany, Italy. Inspired by the Bordeaux wines he had tasted during his travels, the Marquis had a vision to create a wine of similar elegance and complexity.
In the 1960s, the Marquis experimented with blending Cabernet Sauvignon and Cabernet Franc, deviating from the traditional Tuscan varietals. This bold and innovative approach challenged the conventions of Italian winemaking, leading to the birth of what would later be known as the Super Tuscan wine category.
Sassicaia gained international acclaim in 1978 when it surpassed several renowned Bordeaux wines in a blind tasting conducted by a panel of experts in London. This unprecedented victory put Sassicaia on the global wine map, solidifying its reputation as a wine of exceptional quality and elegance.
