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Celebrating International Malbec Day on 17 April 2023
Did you know? Despite being a red grape, Malbec is increasingly being used to make white and pink wines.
14 April 2023
International Malbec Day is celebrated on 17 April every year when wine lovers around the world raise a glass of Malbec to celebrate the red grape variety and its contribution to the world of wine. The date was chosen to commemorate the establishment of the first agricultural school in Argentina in 1853, which was a pivotal moment in the transformation of the country's wine industry. The day was first celebrated in 2011, and since then, it has become a global celebration of Malbec.
The history of Malbec dates back to the 18th century when it was widely grown in the Bordeaux region of France. However, due to its susceptibility to disease and pests, Malbec was gradually replaced by other grape varieties. In the 19th century, Malbec was introduced to Argentina, where it found a new home and thrived in the high-altitude vineyards of Mendoza.
Today, Argentina is the largest producer of Malbec in the world, and the wine has become synonymous with the country's wine industry. Malbec is known for its deep purple colour, rich fruit flavours and smooth tannins. It is a versatile wine that pairs well with a variety of foods, including grilled meats, pasta dishes and cheese.
If you're planning to celebrate International Malbec Day on 17 April, here are some tips to help you make the most of the day:
1. Choose a good bottle of Malbec
The first step to celebrating is to choose a good bottle of Malbec. Look for a bottle that is made from high-quality grapes and has been aged in oak barrels. You can also look for Malbecs from different regions to compare the flavours and styles.
2. Pair it with the right food
Malbec is a versatile wine that pairs well with a variety of foods. It goes particularly well with grilled meats, such as steak and lamb, as well as pasta dishes and cheese. Consider pairing your Malbec with a dish that complements its rich fruit flavours and smooth tannins.
3. Serve it at the right temperature
Malbec should be served at the right temperature to bring out its full flavour. It is best served at around 16-18°C…If the wine is too cold, it will mute the flavours, and if it's too warm, it will taste too alcoholic.
4. Share it with friends
International Malbec Day is a great opportunity to share a bottle of Malbec with friends and family. Invite your loved ones over for a wine tasting or a dinner party and share the celebrations!
5. Learn more about Malbec
Read up on the history of Malbec, the different regions where it is grown, and the different styles of Malbec wines. You can also attend wine tastings and events to learn more about Malbec and other wines.
Whether you're a seasoned wine enthusiast or a casual wine drinker, there's no better way to celebrate than by raising a glass of Malbec on 17 April 2023. So, why not choose a bottle of Malbec, pair it with the perfect feast to be shared amongst friends and learn more about this amazing grape variety.
Cheers to International Malbec Day!
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About The Author
Jordyn Deamer
14 April 2023Meet Jordyn Deamer, the Retail Manager at The Reserve Cellar, whose expertise in premium wine sales and operations elevates the wine-buying experience to new heights. With a keen eye for detail and a passion for excellence, Jordyn oversees all aspects of the premium wine store, ensuring unparalleled service for a diverse clientele.
Drawing from a rich background in hospitality, events, and tourism, Jordyn's journey in the industry spans over four years, marked by her invaluable contributions to multiple five-star hotel environments. As a pivotal member of the pre-opening team at Emporium Hotels' South Bank location, Jordyn held various roles in the food and beverage department, showcasing her versatility and leadership capabilities.
Armed with a Bachelor's Degree in International Hotel and Tourism Management from the University of Queensland, Jordyn brings a wealth of knowledge and skill to her role. Her ability to seamlessly manage stakeholders, inventory, pricing, and marketing initiatives speaks volumes of her dedication to driving business growth and brand awareness.
Passionate about innovation and continuous improvement, Jordyn thrives on bringing fresh ideas to fruition and enhancing every aspect of execution. Her unwavering commitment to guest satisfaction and her innate ability to connect with customers set her apart, making each interaction memorable and impactful.
With a relentless drive for success and a thirst for knowledge, Jordyn Deamer embodies the spirit of excellence in the world of premium wine retail. Join her at The Reserve Cellar as she continues to redefine the wine-buying experience, one bottle at a time.
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