Pinot Gris vs Pinot Grigio

These wines, while genetically identical, tell wildly different stories depending on where and how they are crafted. Let’s dive into the nuanced world of Pinot Gris and Pinot Grigio to uncover their subtle differences, ideal pairings, and the magic they bring to your glass.

In France, the grape is known as Pinot Gris (pronounced "Pee-noh Gree"), most famously cultivated in Alsace. "Gris," meaning grey in French, references the grape’s skin tone, which has a subtle greyish-pink hue. As Kurt Heppell, The Reserve Cellar’s sommelier, explains, “Pinot Gris from Alsace is rich and full-bodied, often with a luscious texture and aromatic complexity.” On the other hand, in Italy, the same grape is called Pinot Grigio, offering a lighter, crisper, and more straightforward style that reflects the Italian penchant for fresh, food-friendly wines.

So why do we see two different names for the same grape? In countries like Australia and New Zealand, the name a producer chooses—Pinot Gris or Pinot Grigio—not only reflects the wine’s style but also nods to its French and Italian heritage. Pinot Gris typically embodies the richer, aromatic, and slightly sweeter French style, while Pinot Grigio aligns with the lighter, crisper, and more neutral Italian approach. The name "gris" or "grigio" translates to "grey," inspired by the grape’s unique colouring. Interestingly, this greyish-purple fruit is also a mutation of Pinot Noir, adding yet another layer to its fascinating lineage.

1. A Grape with History: Pinot Gris is one of the oldest cultivated grape varieties in the world. Historical records suggest it was enjoyed as early as the Middle Ages.

2. The Blind Taster’s Challenge: Sommeliers often fear Pinot Gris in blind tastings because it’s identified as much by what it doesn’t have (e.g., pronounced acidity or tannins) as by what it does.

3. A Law for Purity: In Italy, Pinot Grigio is required by law to be unoaked, ensuring its fresh and zesty profile is maintained.

4. A Mutation Marvel: This grape’s genetic link to Pinot Noir explains its greyish hue and its ability to express such diverse styles, from light and crisp to rich and textured.

If Pinot Grigio were a song, it would be a light, breezy melody—perfect for a sunny day. With vibrant notes of Nashi pear, apple, citrus, and nectarine, it’s an ideal choice for casual dining or an afternoon on the terrace. Think of Le Pezze Pinot Grigio 2023 from Veneto, Italy—a stellar example with crisp acidity and refreshing flavours at a remarkable value.

Pinot Gris, by contrast, plays a richer tune. Imagine bold flavours of honeysuckle, spice, and ripe orchard fruits harmonising in a luscious, textured mouthfeel. Domaines Schlumberger Pinot Gris Spiegel 2020 from Alsace captures this style beautifully, showcasing full-bodied depth and aromatic complexity. It’s a wine that invites you to linger over a meal, savouring each sip.

When it comes to food, Pinot Grigio is the ultimate team player. Its light and fresh profile pairs seamlessly with delicate dishes like salads, seafood, and antipasti. Notably, by law, Pinot Grigio cannot be oaked, ensuring its crisp and zesty character remains front and centre.

Meanwhile, Pinot Gris’s richness makes it a versatile companion for heartier fare. Picture it alongside creamy pastas, roast meats, or even spicy Southeast Asian cuisine. With slightly higher alcohol content and occasional oak aging, it stands up beautifully to bold flavours.

Pinot Gris and Pinot Grigio may share the same DNA, but they offer distinct personalities for wine lovers to explore. Whether you’re drawn to the vibrant zest of a Pinot Grigio or the bold, textured allure of a Pinot Gris, there’s no denying the charm of this versatile grape.

Next time you browse The Reserve Cellar, why not treat yourself to a comparison? Discover the crisp delight of the Longview Queenie Pinot Grigio 2023 from Adelaide Hills or the luxurious depth of Greywacke Pinot Gris 2023 from Marlborough.