Italy's Bubbly Showdown

While both are undeniably Italian, they are distinct in terms of production methods, grape varieties, regional origins, and flavour profiles. Let’s dive into what makes these wines special and explore some standout selections you won’t want to miss.

Alta Langa DOCG is the pinnacle of traditional method sparkling wine from Italy’s northern Piedmont region. Crafted using the same meticulous techniques as Champagne, it is known in Italy as Metodo Classico.

Production Method & Grape Varieties

Alta Langa is made using Metodo Classico, the traditional French method where secondary fermentation occurs in the bottle. This process enhances the wine’s complexity, texture, and ageing potential. The wines are crafted from Pinot Nero (Pinot Noir) and Chardonnay, which provide elegance, depth, and structure.

Region

Produced exclusively in the Alta Langa DOCG appellation, this sparkling wine comes from 149 villages in the provinces of Asti, Alessandria, and Cuneo. The high-altitude vineyards contribute to its refined structure, crisp acidity, and bright, expressive flavours.

Flavours & Styles

Alta Langa sparkling wines offer delicate notes of citrus, green apple, toasted brioche, and minerality. Extended ageing on the lees brings out a rich texture and depth, making these wines excellent for both sipping and pairing with food.

Food Pairing

This gastronomic sparkling wine is a perfect match for traditional Piedmontese cuisine, particularly dishes featuring Alba white truffle. It pairs beautifully with fresh seafood such as oysters, mussels, and crustaceans, as well as seafood salad, caviar, and wrapped asparagus. For a more relaxed occasion, it can also be enjoyed simply as an aperitif.

Featured Wines

The Brandini Alta Langa Brut Metodo Classico DOCG 2019 stands out as a highlight product, showcasing the finesse and structure of this prestigious category. Other excellent selections include Mario Giribaldi ‘Matteo’ Alta Langa Metodo Classico Extra Brut DOCG 2020 and Mario Giribaldi ‘Matteo’ Alta Langa Metodo Classico Pas Dosé Riserva DOCG 2015. The latter, labelled Pas Dosé or Brut Nature, has zero sugar dosage, resulting in a dry, pure expression of the wine.

“There is a real finesse to the Alta Langa Italian sparklings coming from Piedmont.” – The Reserve Cellar Sommelier, Kurt Heppell

In contrast to the refined complexity of Alta Langa, Prosecco is beloved for its fresh, vibrant, and easy-drinking character. It is a staple in Italian aperitivo culture and the perfect companion to warm-weather gatherings.

Production Method & Grape Variety

Prosecco is made using the Charmat Method, where secondary fermentation occurs in pressurised tanks rather than in the bottle. This technique preserves the wine’s fresh, fruit-forward character. The primary grape variety used is Glera, which lends Prosecco its signature floral and fruity aromas.

Region

This sparkling wine is produced in the Veneto and Friuli Venezia Giulia regions, spanning nine provinces. However, the most renowned area for Prosecco production is Veneto, home to the prestigious DOCG zones of Valdobbiadene and Conegliano.

Flavours & Styles

Prosecco is known for its lively bubbles and fresh citrus, green apple, pear, and floral notes. It is typically crafted in styles ranging from Extra Brut (drier) to Extra Dry and Brut. This range allows for versatility, whether enjoying it on its own or paired with food.

Food Pairing

Prosecco’s bright acidity and fruit-forward profile make it an incredibly versatile food wine. It is ideal as an aperitif and pairs well with antipasti, particularly lightly salted seafood and cured meats such as wafer-thin Prosciutto or Parma ham. Its gentle sweetness also complements rich, creamy desserts, making it an excellent choice for celebrations.

Featured Wines

Among the Prosecco offerings, Bandini Prosecco Veneto NV provides a classic and refreshing expression, while Contarini Prosecco Rosé Millesimato Extra Dry 2021 introduces a delicate pink hue with vibrant berry notes. Both wines are perfect for sipping on a warm summer evening.

“Never forget the power of a chilled glass of Prosecco to finish the hot Australian summer off with!” - Kurt Heppell, The Reserve Cellar Sommelier