Available from 10:30am to 2:30pm, featuring the latest seasonal high tea.
With a menu inspired by the seasons and local flavours, the pastry team at Emporium Hotel dedicates themselves to crafting every element fresh onsite daily. From the beloved classics like gourmet finger sandwiches to the renowned macarons and tea-infused sultana scones, it's a truly special-tea.
Designed for indulgence, The Reserve Wine Bar has curated a selection of wines for each tier. Begin your journey with a crisp glass of Champagne, savour the second tier with a refreshing rosé and the grand finale, a fruity chilled red pairing to finish.
For groups of 8 or more, please enquire now.