The 1983 Vintage Port is up for a status check. It is in a pretty good place now. It's been as hard as nails over the years. Not anymore. With softened tannins and a medley of old Port flavours on the finish, this is both sensual and delicious, with a velvety texture and an irresistible finish. It doesn't have that hard edge anymore, but it does wake up and become more intense with some air. At least from this bottle, it comes together rather promptly and drinks well. It's lacking just a bit of firmness, but its complex flavours and general demeanour make it rather sexy. The lingering finish seals the deal. It can keep going for quite some time--it is Port and they tend not to drop off the table if well stored--but this is a nice time to dive in.