
Henri Bonneau Cuvee Marie Beurrier Châteauneuf-du-Pape 2003
Price on application
Price on Application
Description
Shows the roasted, slightly burly edge of the vintage, but the grilled chestnut, dark bittersweet cocoa, Maduro tobacco, licorice root, and black currant paste notes are still defined and distinctive, delivering iron and roasted apple wood notes that pound through the long, tannic finish. A gloriously old-school style.
Specifications
ClosureCork
Serving temp14-18 °C
Cellar UntilFrom 2021
Food Pairing
Lamb dishes, spice pork, eggplant and tomato dishes










