Dom Pérignon Grand Brut 2004
The 2004 vintage was defined by the dry heat experienced in the Champagne region over the final weeks before harvest, contributing to wonderful ripeness in the grapes. According to Chef de Cave, Richard Geoffroy,"...growing and fruit ripening periods went by smoothly, with no difficulties - a phenomenon that we have rarely, if ever, seen before".
Scallops with butter Japanese spice flavours and lemon.
On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity.
On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note.

