Derived from their family-owned vineyards in Treiso (Il Bricco, San Stefanetto, and Bongiovanni) and in San Rocco Seno d’Elvio (Rocche di Massalupo), this wine has perpetually been a product of their family. The grapes are meticulously sourced from various sites encompassed by the Barbaresco appellation. This embodies the age-old "formula" embraced by the historic Barbaresco families—a technique designed to meld and harmonize the distinctive traits inherent to the diverse vineyards and terroirs within the expanse of the Barbaresco region.