Hit the road and head to Tasmania’s Central Highlands to get a sense of the somewhat isolated place this vineyard calls home. The vineyard is named after the little town of Ouse which is located on the Ouse River. This is a unique site where there are no other vineyards close by. It is a place typically prone to low rainfall, north-westerly winds and stony basalt soil and broken shale down below. It is windswept dry hills of central Tasmania. If you were to pop a pin on the global map, you’d swear this was Burgundian in style; savour the power, structure and savoury notes. It’s something quite special.

Ripe, dark cherry fruit, lighter herbal accents and blackberry on the nose. The palate has fine, dense tannins and delivers a rich array of cherry compote along with savoury, meaty flavours. Plush and rich tannins fill the finish.