Puligny Blancs have a distinguished bouquet of almond paste, ferns, tropical fruit, amber, and white flowers. Their discreet acidity leaves room for a very soft mouthfeel and an impressively long finish.
This too is quite firmly reduced and unreadable in this condition. By contrast, there is good freshness to the beautifully vibrant, even crunchy, middle-weight flavours that possess a finer texture along with even more minerality on the clean, bright and very dry finale. The 1er influence is apparent though I underscore that this will need a few years of cellaring to develop better depth.