Domaine Lignier-Michelot is a family story that started 3 generations ago, in the village of Morey-Saint-Denis. A Domaine of 11 hectares, 25% regionals, 50% Villages, 20% Premiers crus and 5% Grands Crus. Virgile Lignier worked at the Domaine with his father Maurice from 1988, beginning to bottle some of the wine in 1992 (it had previously been sold to the négoce), taking over in 2000, which was the vintage when he first bottled all the Domaine's production.
In the vineyard Virgile made significant changes, stopping the use of herbicides, and beginning to plough instead. Green harvesting to limit yields followed, along with greater attention to grape selection. The Domaine works organically except in the extremis.
The wines have a lovely combination of enough body and richness, combined with a lively clarity of expression. The old vines village cuvées are seriously good, and great value too. Going up the scale each site seems to speak very clearly of its source and there is brightness and energy along with full, seamless fruit.
En la Rue de Vergy is a high vineyard immediately above Clos de Tart, with only three owners, planted by Virgile’s father in 1974. The topsoil is very thin and so the wines are exceedingly mineral, but 2016’s warmth has added a most appealing, creamy texture. Succulent and refreshing.
Here too there is just enough reduction to mask the nuances of the red raspberry aromas along with ample amounts of both earth and floral elements - I would again suggest decanting this for a few minutes. The medium-bodied flavours are sleeker and more mineral-driven while delivering sneaky good length on the saline finish. This isn't as dense but it's finer and with better depth as well. In a word, excellent.