Pierre-Yves Colin-Morey Corton-Charlemagne Grand Cru 2016

While this bottling is usually a blend of nearly equal parts Pernand- and Aloxe-side fruit, the 2016 Corton-Charlemagne Grand Cru hails almost entirely from the Aloxe side due to the year's devastating frosts. It remains quite classic in style, offering up notes of preserved citrus, peach and toasted nuts, followed by a full-bodied, ample palate with good concentration and a deep core of ripe fruit, balanced by juicy acids.