Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant.

The 2018 Cabernet Sauvignon Helena Dakota Vineyard is even more concentrated and dense, with a massive core of ripe blackcurrants, crushed stone, leather, tobacco, spicy oak, and graphite, and it has this burning ember-like character that reminds me of a great Hermitage. More medium to full-bodied on the palate, it has remarkable balance, ultra-fine tannins, a great spine of acidity, and one heck of a finish. As with the Helena Montana Vineyard, it's a baby that needs at least 4-5 years of bottle age and will have 30+ years of longevity. It's on par with the finest Bordeaux blends coming out of California today. (Drink between 2025-2057)