Jim Clendenen introduced the Clendenen Family Vineyards label in 2000 to explore making experimental wines from unique varietals grown primarily on Jim’s own organically farmed Le Bon Climat Vineyard. The project expanded to include special plantings at his Rancho La Cuna Vineyard and Bien Nacido Vineyard, as well as other historic vineyard sites in Santa Barbara County.

'The Pip' is fermented and aged on the lees for two years in neutral French oak. It is named after the former winery mascot.