Barale Barolo Monrobiolo di Bussia 2019

A$200.00

Availability
In stock
Volume
750ml
Maker
Barale
View Maker
Varieties
Region/Country
Piedmont, Italy
Rating
94 points

Description

The Barale family's winemaking legacy spans centuries, with their roots extending deep into the rich history of the Langhe region. While they officially began producing Barolo wine in 1870, historical records place them in the annals of the early 1600s, where they owned parcels of some now-iconic vineyard names such as Coste di Rose, Cannubi, Castellero, and Preda. The present-day stewards of this remarkable heritage, Sergio Barale and his daughters, Eleonora and Gloria, owe their viticultural inheritance to the accumulation of vineyards across multiple generations. Their holdings extend not only within the Barolo commune but also reach into the neighboring territories of Monforte d'Alba and Barbaresco.

By the 1970s, the family had acquired additional parcels in Cannubi and incorporated Monrobiolo (within Barolo) and some Bussia (located in Monforte). By the 1990s, they had undergone an interesting exchange, transitioning from their long-held Rabaja vineyard in Barbaresco to the prized Serraboella vineyard in Neive, originally planted in 1969. These holdings span a modest 20 hectares, a testament to Sergio's unwavering commitment to planting vineyards exclusively in the most optimal soil and aspect combinations.

A remarkable transformation took place at the end of the 2007 vintage when the entire Cannubi vineyard was replanted, and, although it has only recently returned to production, the results have been nothing short of astonishing. It is abundantly clear that vineyards hold a special place in the heart of the Barale family, forming the very foundation of their winemaking philosophy.

Ratings

Score
94 points
Reviewer
Tony Love
Review

From the single Monrobiolo vineyard in the Barolo commune comes this seductive, autumnal-red wine that is the epitome of the more mysterious nature of Nebbiolo. There are bush florals and crushed rocks alongside ripe crimson fruit, that hides a little at first as mouth-rich tannins fill the palate. Yet, a lively juiciness tracks ever onwards, ripe and energetic on the finish with classic peacock’s tail hurrah. Entertaining style with a serious underlay.

Review

It is, without a doubt, a proper and exceptional wine. The evolution witnessed at Barale reflects the craftsmanship of a winemaker and grower with an extraordinary touch, a wisdom that only the passage of time can impart. Despite its name as '...di Bussia,' it is important to note that it originates from the Commune of Barolo, reinforcing the notion that it is a wine that transcends its geographical boundaries to deliver an outstanding sensory experience.

Specifications

Closure
Cork
Serving Temp.
16-18 °C
Alcohol
14.5%
Cellar until
Now - 2032

Tasting Profile

Nose
Initially a component blended into the Barolo del Barolo, this wine offers a beautiful and alluring perfume that wafts from the glass, setting the stage for a captivating sensory journey. This wine exudes a compelling presence and sophistication in both its perfume and flavor profile. It is an absolute pleasure to savor, embodying the essence of a truly remarkable wine.
Palate
On the palate, there's an extra burst of perceived acidity, contributing to tannins that playfully embrace the mid-palate, enhancing the overall pleasure. Flavors of truffles, earthiness, and dark elements are enlivened with a palpable energy. Among the first three Barolos, this one will require additional aging to fully harmonize, as it is evident that it's a wine of significant depth and seriousness. The decision to separate it from its former blend is clearly justified, as it promises to evolve and reveal its true potential with a few more years of bottle aging. It is, without a doubt, a proper and exceptional wine. The evolution witnessed at Barale reflects the craftsmanship of a winemaker and grower with an extraordinary touch, a wisdom that only the passage of time can impart. Despite its name as '...di Bussia,' it is important to note that it originates from the Commune of Barolo, reinforcing the notion that it is a wine that transcends its geographical boundaries to deliver an outstanding sensory experience.

Barale Barolo Monrobiolo di Bussia 2019

Barale Barolo Monrobiolo di Bussia 2019
Bottle
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