Natural cork. With this cuvée and the outstanding Rugiens-Hauts, Leroux makes a triumphant return to Pommard, blending Les Vaumuriens (high on the slope) with Les Cras (on the lower slope) once again this year, both vineyards situated on the Volnay side of the village. Leroux highlights the cooler, hillside fruit from Les Vaumuriens, contributing freshness and balance to the blend, and this wine was created using 100% destemmed berries, matured with approximately 20% new oak, in limited quantity.

Benjamin Leroux, a name that resonates with passion, innovation, and an unwavering commitment to excellence in winemaking. With a profound understanding of the terroir and an innate ability to coax out the true essence of each grape variety, Leroux has earned his place amongst the most revered winemakers of our time.