Bodegas Roda 'Roda 1' Reserva DOCa 2001

Ro-Da is the contraction of the surnames of the two founders, Mario Rottlant and Carmen Daurella. (Note that their wonderful extra virgin olive oil, Dauro, uses their surnames’ starting letters in reverse.) Since 1987, they have sought to establish a unique expression of Rioja, based on 17 different vineyards of old vines in poor soils (a mixture of sandstone and clay/limestone) all with long histories in quality Rioja wine growing. Roda’s main vineyards are in the Estacion district near Haro. For the first years, no wines meeting their intentions were achieved, but Roda has successfully released wines since 1992, starting with Roda 1 and Roda (aka Roda 2, 1992-2001), which have been produced each year since, save 1993 when only Roda 2 was produced. In 1998, these were joined by the deluxe ‘Cirsion’ and since 2008, a young vines wine, ‘Sela’.

Roda wines are essentially ‘vinos de viñas viejas’ (old vines wines), from vineyards 2/3 owned, and all entirely managed by Roda. In Roda’s case, old vines are determined as 35 years or more, though most are 50+. The greater depth of roots and the larger volume of soil encompassed by old vines reduces the influence of drought or excess rain, balances yield and stabilises character. Old vines set smaller, more concentrated berries with much lower juice-skin ratios and more faithfully reflect the mineral nuances of soil through mature natural tannins and acid. Of late, Roda have introduced a new wine, ‘Sela’, which is not an old vines release. When the Roda project was set up, extensive vineyard plantings were undertaken. For many years, this material planted by Roda was sold off on the bulk grape market. Nowadays, these 20yo+ plantings, while not old vines, are mature and characterful enough to warrant a release, ‘Sela’.

All wines are from dry grown bush vines with three branches pruned ‘en vaso’. The vase-pruning form ventilates the plant and gives an excellent balance of light and shade for the fruit. Most of Roda’s plantings are Tempranillo, but depending on the year and the wine in question, some blending with Garnacha and or Graciano is undertaken. Mazuelo was used in earlier years.