Log in / Sign up Bouchard Père & Fils Meursault Les Clous Magnum 1.5L 2019
The Burgundian wine Domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family-owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence. Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005, enabling them, to process all their wines with optimum efficiency.
On the "terroir" of Meursault, some of the vineyards classified as village appellation are situated on a marly ground, identical to the Corton-Charlemagne Grand Cru (only the topography and altitude are different). These vineyards of great quality deserve to be vinified separately. This is the case for the terroir of Les Clous whose name apparently comes from a deformation of the word "Clos". The Bouchard Père et Fils estate owns 8.64 hectares here, i.e. almost half of the total area.
The Burgundian wine Domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family-owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence. Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005, enabling them, to process all their wines with optimum efficiency.
On the "terroir" of Meursault, some of the vineyards classified as village appellation are situated on a marly ground, identical to the Corton-Charlemagne Grand Cru (only the topography and altitude are different). These vineyards of great quality deserve to be vinified separately. This is the case for the terroir of Les Clous whose name apparently comes from a deformation of the word "Clos". The Bouchard Père et Fils estate owns 8.64 hectares here, i.e. almost half of the total area.
Chardonnay pairs well with a wide range of dishes, including chicken, seafood, and creamy pasta sauces, thanks to its versatility and moderate acidity.
Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtle wine with good crispiness, which makes it very balanced.
