Log in / Sign up Bouchard Père & Fils Pommard Rugiens 1er Cru 2019
Renowned and respected as one of the finest producers in Burgundy, Bouchard Père et Fils has truly become an institution, known for the exceptional quality of its wines and the diversity of its many vineyards.
Founded in 1731, Bouchard Père et Fils has built up an estate of 130ha and, collectively, is the largest owner of Grand Crus (12ha) and Premier Crus (74ha) across the Côte d’Or. Bouchard Père et Fils represents almost one hundred climates or uniquely diverse vineyards, including prestigious monopoles such as ‘Beaune Grèves Vigne de l’Enfant Jésus’ and ‘Chevalier-Montrachet La Cabotte’.
Les Rugiens is a Premier Cru vineyard within the Pommard appellation in the Côte de Beaune subregion of Burgundy. It is one of Pommard's most highly prized vineyards and, with the Epenots sites, is considered by many to be worthy of Grand Cru status. The wines, made from Pinot Noir, can be full-bodied and brooding in character with smoky, spicy aromas. They usually age for many years.
Renowned and respected as one of the finest producers in Burgundy, Bouchard Père et Fils has truly become an institution, known for the exceptional quality of its wines and the diversity of its many vineyards.
Founded in 1731, Bouchard Père et Fils has built up an estate of 130ha and, collectively, is the largest owner of Grand Crus (12ha) and Premier Crus (74ha) across the Côte d’Or. Bouchard Père et Fils represents almost one hundred climates or uniquely diverse vineyards, including prestigious monopoles such as ‘Beaune Grèves Vigne de l’Enfant Jésus’ and ‘Chevalier-Montrachet La Cabotte’.
Les Rugiens is a Premier Cru vineyard within the Pommard appellation in the Côte de Beaune subregion of Burgundy. It is one of Pommard's most highly prized vineyards and, with the Epenots sites, is considered by many to be worthy of Grand Cru status. The wines, made from Pinot Noir, can be full-bodied and brooding in character with smoky, spicy aromas. They usually age for many years.
Game, red meat dishes in sauce, cheese
