A unique old school Barossa gem. A homage to the famous old Saltram Pressings of the ‘60’s and ‘70’s. A single vineyard source (Nitschke Road block) gave us the fruit for the wine but we use only the pure pressings portion of the juice.
Specifications
Closure
Screw cap
Serving Temp.
14-18 °C
Alcohol
14.5%
Cellar until
Now - 2051
Decanter
Food pairing
Steak
Tasting Profile
Nose
Lovely deep colour, with purple rim
Palate
Firm but juicy palate with evident but fine tannins. Rich, almost mulberry like palate flavour profile. A mix of pepper and sweetness intermixed with the new American oak flavours. Long term style.