Yves Confuron (who is also the régisseur at Domaine de Courcel in Pommard), succinctly described 2019 as he did 2018, which is to say as a "hot, dry and ripe vintage though one with more vines suffering hydric stress and as such the tannins are less ripe than they were in 2018. Because of this, I felt that it was absolutely necessary to wait to pick, and thus we didn't start until the 22nd of September. The fruit was super-clean and solidly ripe with very little sorting required. As to the wines, I found that those coming from cooler terroirs are better balanced than those coming from warmer sectors." As I always underscore, the house style is decidedly old school and there's no point buying these wines without the express intention of aging them over the longer term.