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Indulge in a sensory journey with our meticulously crafted Piccadilly Valley Pinot Noir, a true embodiment of elegance and finesse.
Expertly hand-crafted at CRFT Carey Gully winery, this wine is a testament to the dedication and passion of Candice and Frewin. Purchasing the Arranmore vineyard in 2016, they swiftly transitioned to organic principles, earning NASAA certification in 2019.
Bursting with aromas of cherries, blackberry, and delicate floral undertones, this Pinot Noir unveils a captivating palate. Revel in the harmony of silky fruit, refined tannins, and hints of nutmeg spice, accented by a smoky savouriness and earthy nuances reminiscent of a forest floor.
This 100% NASAA Certified Organic gem is a reflection of CRFT's commitment to preserving the natural beauty of the vineyard. Utilizing wild fermentation, gentle hand-plunging, and minimal new oak, Candice and Frewin ensure each sip encapsulates the pure essence of the Piccadilly Valley terroir.
Whether enjoyed now or carefully cellared for 5-10 years, this Pinot Noir is a testament to the rising star of the Hills, offering a simply gorgeous experience with every pour.
Indulge in a sensory journey with our meticulously crafted Piccadilly Valley Pinot Noir, a true embodiment of elegance and finesse.
Expertly hand-crafted at CRFT Carey Gully winery, this wine is a testament to the dedication and passion of Candice and Frewin. Purchasing the Arranmore vineyard in 2016, they swiftly transitioned to organic principles, earning NASAA certification in 2019.
Bursting with aromas of cherries, blackberry, and delicate floral undertones, this Pinot Noir unveils a captivating palate. Revel in the harmony of silky fruit, refined tannins, and hints of nutmeg spice, accented by a smoky savouriness and earthy nuances reminiscent of a forest floor.
This 100% NASAA Certified Organic gem is a reflection of CRFT's commitment to preserving the natural beauty of the vineyard. Utilizing wild fermentation, gentle hand-plunging, and minimal new oak, Candice and Frewin ensure each sip encapsulates the pure essence of the Piccadilly Valley terroir.
Whether enjoyed now or carefully cellared for 5-10 years, this Pinot Noir is a testament to the rising star of the Hills, offering a simply gorgeous experience with every pour.
Spring lamb and fresh vegetables
Lifted with cherries, blackberry and a perfumed floral note, it shows a smoky savouriness together with nettles and a forest floor earthiness.
The palate has silky fruit with fine tannins and nutmeg spice. Drink now or cellar carefully for 5-10 years.
