The 2021 Kevin John is another landmark in the journey of finding the holy grail of great chardonnay with biodynamics, digging deeper to find wines of the land.

Harvested across 3 weeks including fruit and flower days and fermented naturally in biodynamic barrels, concrete eggs and amphorae. This wine matured in 35% new puncheons for 8 months before bottling without fining or filtration.