The Premier Cru terroir is defined by its prized limestone marls and Kimmeridgian limestone soils, imparting unparalleled character to the vines deeply rooted in mineral-rich earth.
Enticing aromas of white pepper and exotic yellow fruits intertwine with delicate notes of quinine and ripe pear, gracefully accented by subtle oak nuances. With an alluring texture, the medium-bodied palate boasts remarkable depth, offering a symphony of flavors. The wine culminates in a finale of youthful austerity, yet beautifully balanced, with a lingering, subtly dry finish that promises enduring satisfaction.
Limestone marls and Kimmeridgian limestone soils are paramount in this Premier Cru. Vines are deeply rooted and extract many available minerals.
Hints of white pepper and exotic yellow fruit can be found on the aromas of quinine and ripe pear that are trimmed in soft wood. There is once again good volume to the delicious medium-bodied flavors that possess a really lovely texture while delivering fine length on the youthfully austere, balanced, lingering and moderately dry finale.
Elegant and concentrated premier cru that has the florality and acidity associated with Vaillons, together with extra concentration from the old vines. Mineral and a touch of salinity on the finish. Elegant.