Journeying upstream along the Serein River, past the revered slopes of the grands crus, emerges Fourchaume, the northernmost premier cru of the appellation. Revered as a paragon of excellence, it lends its name to neighboring premier crus such as Vaupulent, Côte de Fontenay, Vaulorent, and L’homme mort. A fascinating coincidence, as the etymology of Fourchaume traces back to a poetic distortion of "lime kiln" or "men's fork," hinting at a historical intrigue akin to the gallows. Nonetheless, Fourchaume, spanning 130 hectares, boasts a homogeneous terroir yielding wines of enduring charm, openness, and roundness, underscored by profound complexity.

Within the venerable Laroche estate, 2.44 hectares of weathered vines, aged 70 years, bask in southwestern exposure, shielded from the north wind's chill. Vinification occurs within stainless steel vats and barrels of varying sizes, ranging from single to septuple wines. In the hallowed cellars of the Obédiencerie, aging on fine lees transpires within these vessels, weaving an intricate tapestry of flavors and textures.

From the first inhalation, the wine commands attention with its unwavering presence and concentration. A harmonious bouquet of citrus fruits, notably lemon, and delicate lime blossom entices the senses. Upon the palate, it unfolds with expressive finesse, delicately nuanced bitterness, and a rich, dense structure buoyed by seamlessly integrated acidity. Its graceful finish lingers, promising a rewarding aging journey. This vintage pairs exquisitely with grilled prawns or a luxurious langoustine risotto, elevating any culinary experience.