Intense mineral character. Fine yet powerful, racy, and delicate, this wine has remarkable length on the palate. With age, it develops aromas of candied fruit and hazelnuts, with a few toasty touches. Maturing 14 to 16 months, of which 5 to 6 months on fine lees in French oak barrels, for 50% of the harvest. The end of maturation occurs in small stainless steel vats.