Aromas of citrus, grapefruit, lemon curd, white peach, pistachio nut. Lively acidity with flinty river pebble dryness. Lime and lemon juice with an almond glossiness and a whisper of lactose. The wine sits nicely balanced and is quite juicy and salivating. The acidity and pH set this up as a long-term cellaring prospect which will develop a touch of richness as it matures. Should develop further complexity with 10-12 years of careful cellaring.

"A vivacious style, that’s tightly wound, mineral-driven and really charming, almost thirst-quenching, in nature with flinty elements, spice, just-ripe stone fruits and almonds going on. There’s exceptional length, and it feels really precise and zesty at the same time. Beautifully drawn, and fine-boned." - Top 25 (#13), West Australian Good Food Guide 2023.