Located in Victoria’s Yarra Valley, Giant Steps is recognized as a global benchmark for cool climate Chardonnay and Pinot Noir. The winery was established in 1998, one year after founder Phil Sexton arrived in the Yarra Valley in search of ideal sites to produce Chardonnay and Pinot Noir of purity and finesse. Enlisting the help of Chief Winemaker Steve Flamsteed who joined the winery in 2003, the two set to create a range of wines that personify the Yarra Valley. Today, the winery is regarded as one of the most progressive in Australia and is recognized globally for its pursuit of site expression. The wines are among the most anticipated releases from Australia and are considered benchmarks for the Yarra Valley.
This is a superb entry point into the world of premium Yarra Pinot Noir, with fruit sourced from the Sexton, Applejack, Tarraford and Primavera vineyards. It's made with around 40% whole bunches and meticulous attention to detail, for which Flamsteed has become renowned. Unfined and unfiltered, too.
A 50/50% mix of upper and lower Yarra fruit; 35% whole bunches and matured in French oak (10% new). A bright crimson red. After a few good few swirls, aromas of ripe raspberries, black cherries, wild herbs and some crushed violets soon emerge. The palate, though, doesn't need much coaxing, and this silken, sappy wine has excellent depth and persistence. Will be even better six to 12 months from now.