Kevin Judd’s Greywacke Chardonnay is an outstanding style from the Marlborough region of New Zealand. Fermented with indigenous yeast in French oak barriques (20% new) it goes through complete malolactic fermentation, spending 18 months in oak with occasional lees stirring, producing a savoury, rich and powerful wine with great texture and concentration. A full-bodied and intensely complex chardonnay from one of Marlborough's finest producers.