Winemaker Owen Latta's take on Syrah rosé is an effortlessly cool and fresh affair, crafted naturally with terroir in mind.

Latta has made this wine with fruit sourced from the famed organic Chapoutier vineyard in the Landsborough valley in the Pyrenees. The grapes are whole-bunch pressed, followed by a natural ferment with wild yeasts. Ten months of lees aging adds texture and longevity.

Bottled unfiltered and unfined, with spice, fruit, and freshness at the forefront.