In the first four vintages, they have adapted the blend to include all four red varieties planted in their vineyard: Grenache, Shiraz, Mourvedre, and Cinsault. In 2015, Mourvedre was added, followed by the inclusion of Cinsault in the 2016 RP2. This addition has brought an interesting dimension to an improved and more complex blend. Comparing this wine to the Quintet or Pinot noir may be difficult and perhaps pointless, but it is suggested to have a slightly more fruit-forward and earlier drinking style. The wine undergoes a maturation process in barrels, with the Grenache aged in large format oak, for a duration of 16 months. However, the percentage of new oak used is very small. The depth and palate weight of this wine can be expected to fall somewhere between the Quintet and Pinot Noir.