Perrier-Jouët Blason Rosé NV

Perrier-Jouët Blason Rosé was inspired by Maison Perrier-Jouët’s Blason de France prestige cuvées, which were introduced in 1955 and served in some of the world’s finest restaurants. Crafted with gastronomy in mind, its generous, complex flavours can accompany an entire meal. A subtle and sophisticated cuvée marrying the floral freshness of Chardonnay with the fruity fullness of Pinot Noir. Its delicate salmon pink hue is an inviting prelude to intense aromas of pomegranate, blood orange and red fruit, mingled with honeysuckle, butter and brioche. Lively and generous, with a lingering finish, it is the ideal accompaniment to a romantic “dîner à deux” or with friends, from the aperitif to the dessert. It lends itself to the most adventurous food pairings. 'Try it with a rib of beef on the barbecue – it has the character and the charisma to rise to the occasion,' says cellar master Séverine Frerson. Other delicious pairings include duck breast with a blackcurrant sauce. - House Notes

50% Pinot Noir, 25% Chardonnay and 25% Pinot Meunier