White Port is made from white grapes: Malvasia, Viosinho and Gouveio. The juice is fermented as a white wine until the fermentation is stopped by the addition of pure grape brandy. After spending one year in large wood vats the wine is transferred to Casks (550 liter oak barrels). It is then aged in wood until at least 3 years before bottling. Deep gold, with nuts and hints of fruit fresh aroma and half sweet taste. Serve chilled as an aperitif or with desserts or even by itself.