Robert Weil Rheingau Riesling Trocken 2022
This cuvée is a blend of fruit from Weil’s high-altitude sites dotted around the village of Kiedrich. These vineyards include the brilliantly named Sandgrub vineyard and there’s also a good dollop from Wasseros, a steep, southwest-facing vineyard that abuts the Gräfenberg vines. The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam. At this level, the wine is vinified in stainless steel with roughly 5% fermented in large oak.
Sushi, apple, prosciutto, and arugula salad, pork schnitzel, and shrimp tempura.
Delicate fruits on the nose
Followed by a graceful, smooth acidity and full-bodied flavors; a simply delicious Riesling to be welcomed at every table and occasion, and as at home with a wide variety of cuisines as in a quality glass on its own.
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