Based in Vosne, his 5 hectares span Vosne-Romanée, Nuits-St-Georges and Chambolle-Musigny, with a very small parcel in Romanée-St-Vivant located directly below Romanee Conti where they are officially the smallest land-owner of this magnificent Grand cru. All vineyard work is carried out with meticulous attention to detail by Sebastien and his wife and a small dedicated team. All vineyard work is done on organic principles although Sebastien has not sought certification.

For winemaking Sebastien has a definite hands-off approach, preferring to do nothing rather than interfere with the natural development of the wines. He de-stems entirely, cold settles the juice for about 10 days and ferments the wines for between 22 and 30 days on skins. The new wines are matured for 18 months in oak of which about 90% is from tonellerie Remond and 10% from Francois Freres as follows: Village wines, roughly 1/3rd new oak and 2/3rds of 1 year old; 1er Crus, roughly 50% new oak and 50% 1 year old; Grand Cru, two new barrels and one one year old barrel. Since 2000 none of the wines are fined or filtered.

From a tiny 0.163 ha of vines planted 1969 on the lower part of the vineyard with richer soil which borders on to Grand cru Echezeaux. Aged in 50% new oak, 50% 1 yo oak. Just 3 barrels produced in a normal vintage. This is always a very deep and intense wine with layers of fruit and seemingly endless depth.