This marks the seventh release of Down to Earth Sauvignon Blanc from their closely spaced Crayères Vineyard. The winemaking process involves the vinification of two separate parcels, with one portion resting in stainless steel and the remainder aging in large, well-seasoned oak barrels. The 2018 vintage introduces a departure from previous releases, embracing a riper style.

This Sauvignon Blanc, a testament to their unwavering commitment to quality, is poised for potential transformation through bottle aging. With time, it promises to unveil heightened layers of complexity and intricacy, providing a fascinating glimpse into the future evolution of this remarkable vintage.