The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
This is a blend of 74% Coonawarra Cabernet Sauvignon and 26% Barossa Shiraz. It's a sleek and polished yet approachable red that screams luxury. Waves of cherry, plum, licorice, graphite, savory spices and herbs are ensconced in a subtle yet present layer of oak and wound in ultrafine tannins. Drink 2023–2040. Christina Pickard