The cabernet fruit was destemmed and crushed, the other varieties kept as whole berries. Matured 15 months in French barrel (40% new). A deep, bright crimson-purple hue. Essence of great cabernet with its core of blackcurrant and boysenberry fruit, as well as a complex assortment of cardamon, coriander seed, black tea and gentle, fresh tobacco leaf. Just as good on the detailed, layered and persistent palate. There is a coolness and restraint to the cassis fruit that builds, culminating in a long, chalky tannin finish. A complete and beautiful wine.