High-density planting (8,000-10,000 vines per hectare). No insecticides or pesticides, few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation.

The grapes are hand-picked; then sorted and pressed in the cellar. Alcoholic and malolactic fermented in barriques with native yeasts.